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Scala Dei Heretge 2022

€65,00

Heretge is a wine that pays tribute to the vine growers of Priorat. A mountain wine of heroic viticulture that breaks the winery’s traditional creed by presenting itself as a monovarietal Carignan. A heresy that shows us a different path to reach heaven.

The 2022 harvest was the fastest in the history of Cellers de Scala Dei due to that year’s fierce summer. It was the hottest and driest summer on record, disrupting the usual Mediterranean climate with an extremely dry winter, spring, and summer.

This drought affected the vines, resulting in yields 5% lower than usual at our estate. On a positive note, the lack of humidity ensured exceptional grape health, with the fruit entering the winery in perfect condition.

The heat brought the harvest forward by ten days and accelerated ripening in the later-maturing zones. This forced an unprecedented pace, completing the harvest in just four weeks instead of the usual six. The result is concentrated, powerful wines that, thanks to our high-altitude Grenaches, retain the finesse, freshness, and elegance that define Scala Dei.

  • Red 
  • Aged
  • Single Varietal
  • Elegant
  • Structured
  • Complex


  • Robert Parker Wine Advocate: 94 points
  • Tim Atkin: 94 points
  • Vivir el Vino: 94 points
  • Guía Peñín: 93 points


  • Varieties: 100% Carignan
  • Alcohol content: 15% Vol.
  • Total acidity: 4.8 g / l
  • Ph: 3.6
  • Contains sulphites


This wine comes from three different costers (steep slopes): Cap la Serra, Parts de l’Ase, and La Font, all planted between La Vilella Alta and Torroja shortly after the phylloxera plague. Consequently, the age of the vines ranges from 80 to over 95 years.

While the predominant orientation is North, one of our vineyards includes a South-facing section. Parts de l’Ase is the largest vineyard and a true gem; beyond the quality of its ancient vines, it serves as a testament to traditional dry-stone architecture, featuring various historical structures for water management, space optimization, paths, and walls.


The production of this wine follows a similar philosophy to our historical Grenaches at Scala Dei. The core idea is non-intervention, allowing the wine to express the unique character of the terrain so typical of Priorat’s slate soils. Fermentation took place in open concrete tanks, with a combination of pigeages and remontages based on daily tastings.

The wine was fermented with 50% whole clusters from one of the three vineyard sites where the stems reached optimal maturity. It remained in contact with the skins for 30 days from vatting to pressing, using only indigenous yeasts.

The wine was then aged in 4,000-liter French oak foudres for 12 months, followed by 6 months in concrete tanks.


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