A privileged environment
Respectful and sustainable viticulture
In the Scala Dei wine elaboration process, we advocate the viticulture and sustainable oenology, because we feel a deep respect for that soil that has always offered us high quality grapes.
All our vineyards They are cultivated in an organic way and ancestral, without herbicides or pesticides. Neither do we use insecticides to control pests and all treatments that we use in our vineyards are natural and ecological.
Let's not pay the vineyard With chemicals. We use sheep's manure as fertilizer.
Our goal in the vineyard is to reuse, if possible, all the by -products of the vinification process, the vineyard and pruning as composting for the soil.
Made with our own hands
All our harvest is manual, in 20 kg boxes, discarding in the field itself the clusters that do not meet the requirements of the winery.
Upon arriving at her, the grape goes through a Second selection, at the Tría table. Each vineyard Fermenta separately and no exogenous product is added during fermentation.
To clarify the wine, we do not use products of animal origin. Therefore, Our wines are organic and vegan. We use bentonite, a very fine grain clay that leaves clean wines and allows its protein stabilization. At the end of the process, We leake the wine with cellulose plates, also of natural origin.
The Bet on recycling It is an important point in the production of the winery.
Also, ours Commitment to the carbon footprint It has led us to change in the last two years the bottles of the wines with greater production for lighter. By containing Less amount of glass, its energy transport cost is lower and, in this way, We reduce also the CO2 emissions.
Do you want to try the delicious result of this careful process?