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A privileged environment

At Cellers de Scala Dei we are fortunate to be located at the foot of the Montsant mountain range, a protected natural park, a natural and historic environment. We cultivate around 70 hectares of vineyards spread over 41 estates, 70% of which are planted with the Grenache variety.

A large part of our vineyards are planted at high altitude, with climatic characteristics that make Escaladei a privileged place for vine growing, resulting in high quality productions.

Respectful and sustainable viticulture

En el proceso de elaboración del vino Scala Dei, abogamos por la viticultura y la enología sostenible, pues sentimos un profundo respeto por ese suelo que siempre nos ha ofrecido uvas de gran calidad.

Todos nuestros viñedos se cultivan de manera orgánica y ancestral, sin herbicidas ni plaguicidas. Tampoco usamos insecticidas para controlar plagas y todos los tratamientos que usamos en nuestros viñedos son naturales y ecológicos.

No abonamos el viñedo con productos químicos. Usamos estiércol de oveja como abono.
Nuestro objetivo en el viñedo es reutilizar, en lo posible, todos los subproductos del proceso de vinificación, de la viña y de la poda como compostaje para el suelo.

Made with our own hands

All of our grapes are harvested by hand, in 20 kg boxes, discarding the bunches that do not meet the winery's requirements in the field and using them as fertiliser for the vineyard.

On arrival at the winery, the grapes undergo a second selection process. This, together with the meticulous analysis of the grape ripeness, and the separation of the different vineyards so that they ferment separately, means that, during Winemaking, it is not necessary to add chemical products.

To clarify the wine, we do not use animal products. Therefore, our wines are organic and vegan. We use bentonite, a very fine-grained clay that leaves the wines clean and allows for protein stabilisation. At the end of the process, we filter the wine with cellulose plates, also of natural origin.

The commitment to recycling is an important point in the winery's production. Likewise, our commitment to reduce our carbon footprint has led us to change the bottles of the wines with the highest production in the last two years for lighter ones. As they contain less glass, the energy cost of transporting them is lower and, in this way, we also reduce CO2 emissions.

Do you want to tast the delicious result of this careful process?