- Red
- Aged
- Complex
- Elegant
- Single varietal
- Medium bodied
- Robert Parker Wine Advocate: 95 punts
- Vivir el Vino: 98 points
- Miquel Hudin: 96 points
- Guía Peñín: 94 points
- Guía Proensa: 94 points
- Varieties: 100% red grenache
- Alcoholic strength: 14.5% Vol.
- Total acidity: 4.7 g / l
- PH: 3.6
- Contains sulphites
Sant Antoni de Montalt is a vineyard located above the Scala Dei Charterhouse, on a small terraced plain ending in a dramatic cliff over the monastery. With entirely clay soil, it forms a natural amphitheatre oriented east, west, and south, ranging from 580 to 610 meters in altitude. The monks first planted Grenache here five centuries ago; the current vines, planted in 1945, include at least two varieties: Peluda and País.
With this wine, we sought to recover a winemaking heritage from Priorat that traces back to the first bottlings of Cellers de Scala Dei. After researching how those 1970s bottles were crafted, we vinified Sant Antoni.
Harvest took place during the first week of October, using small crates and 100% stems during fermentation, though the grapes were crushed rather than kept whole. We fermented in a small 3,500-liter concrete tank, mimicking the temperature peaks typical of last century's fermentations, using indigenous yeasts and pressing directly in the concrete vat. The wine was aged for 6 months in concrete and 12 months in used 1,200-liter foudres.
Harvest took place during the first week of October, using small crates and 100% stems during fermentation, though the grapes were crushed rather than kept whole. We fermented in a small 3,500-liter concrete tank, mimicking the temperature peaks typical of last century's fermentations, using indigenous yeasts and pressing directly in the concrete vat. The wine was aged for 6 months in concrete and 12 months in used 1,200-liter foudres.