This is a single-vineyard wine. Massipa is located right next to the Masdeu vineyard, facing east at an altitude of 650 meters, with red clay soil featuring chalk incrustations. The vineyard is 45 years old and is the only white grape parcel at Cellers de Scala Dei. A path divides the vineyard in half: on one side is the White Grenache and on the other is the Chenin Blanc, planted by Mr. Peyra in the late 1980s during the arrival of French varieties in the Priorat.

Grenache and Chenin are harvested simultaneously when Grenache reaches its optimum ripeness. At this stage, Chenin would typically need a few more days, but this is precisely what allows us to maintain the wine's acidity. Once at the winery, both varieties are pressed together. The must is then racked and transferred to a concrete tank, where it ferments at a controlled temperature of 16-18 °C using indigenous yeasts. After fermentation, the wine is racked to remove the gross lees while retaining the fine lees. During the first three months of aging, a weekly bâtonnage is performed while the wine remains in the concrete tank. After three months, it undergoes static aging on its fine lees in a foudre for 12 months.

• Robert Parker Wine Advocate 92 points
• Tim Atkin 94 points
• James Suckling 93 points
• Miquel Hudin 95 points