- Robert Parker Wine Advocate: 95 points
- Vivir el Vino: 99 points
- Guía Gourmets: 98 points
- Guía Peñín: 96 points
- Miquel Hudin: 97 points
- Varieties: 100% red grenache
- Alcohol degree: 14.5
- Total tartaric acid: 6 g / l
- Ph: 3.4
- Contains sulphites
With this wine, we sought to recover a winemaking heritage from Priorat that traces back to the first bottlings of Cellers de Scala Dei. After researching how those 1970s bottles were crafted, we vinified Masdeu.
Harvest took place during the third week of October, using small crates and 100% stems during fermentation, though the grapes were crushed (not whole). It was fermented in a small 3,500-liter concrete tank, mimicking the temperature peaks typical of last century's fermentations, without added yeasts and pressing directly in the concrete vat. The wine was aged for 15 months in a concrete tank and a French oak foudre.