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Scala Dei Heretge 2023

€65,00

Heretge is a wine that pays tribute to the vine growers of Priorat. A mountain wine of heroic viticulture that breaks the winery’s traditional creed by presenting itself as a monovarietal Carignan. A heresy that shows us a different path to reach heaven.

2023 vintage has been the earliest in the history of Scala Dei, with the harvest beginning in the last week of August due to extreme heat and drought. This advancement contrasts with the traditional September schedule or the October harvests of the 1970s. Despite initial forecasts, production remained resilient thanks to the altitude and nocturnal coolness that allowed the vines to recover, especially in the vineyards of La Morera del Montsant, where yields even increased. The resilience of the local Garnatxa, a providential 80 liters of rainfall in June, and the water-retention capacity of the clay soils were key to mitigating the drought and ensuring the quality and balance of the grapes.

  • Red 
  • Aged
  • Single Varietal
  • Elegant
  • Structured
  • Complex


Vintage 2023:
  • Robert Parker Wine Advocate: 94+ points
Vintage 2022:
  • Robert Parker Wine Advocate: 94 points
  • Tim Atkin: 94 points
  • Vivir el Vino: 94 points
  • Guía Peñín: 93 points


  • Varieties: 100% Carignan
  • Alcohol content: 14.5% Vol.
  • Total acidity: 4.9 g / l
  • Ph: 3.5
  • Contains sulphites


This wine comes from three different costers (steep slopes): Cap la Serra, Parts de l’Ase, and La Font, all planted between La Vilella Alta and Torroja shortly after the phylloxera plague. Consequently, the age of the vines ranges from 80 to over 95 years.

While the predominant orientation is North, one of our vineyards includes a South-facing section. Parts de l’Ase is the largest vineyard and a true gem; beyond the quality of its ancient vines, it serves as a testament to traditional dry-stone architecture, featuring various historical structures for water management, space optimization, paths, and walls.


The production of this wine follows a similar philosophy to our historical Grenaches at Scala Dei. The core idea is non-intervention, allowing the wine to express the unique character of the terrain so typical of Priorat’s slate soils. Fermentation took place in open concrete tanks, with a combination of pigeages and remontages based on daily tastings.

The wine was fermented with 50% whole clusters from one of the three vineyard sites where the stems reached optimal maturity. It remained in contact with the skins for 30 days from vatting to pressing, using only indigenous yeasts.

The wine was then aged in 4,000-liter French oak foudres for 12 months, followed by 6 months in concrete tanks.


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